About the Creators at Wild Pepper Isle


Chris and Anna creators of Wild Pepper Isle


Photo: Chris and Anna weathering the storm while out picking pepperberriies.

Chris is a locally grown Tassie boy with a love of the environment and all things Tasmanian.

Looking for something new way back in 2015, Chris got this pepperberry thing rolling. With a degree in Agriculture and a PhD in microbiology, he ditched his lab coat for an apron, his pipette for a picking ladder, and strode out in search of Tasmanian Pepper.

Chris believes in this industry because pepperberry is Tassie’s very own and is borne out of beautiful natural places that he loves.  He is more passionate than ever about this young industry and is continuing to expand his vision for sustainably managing wild harvest of pepperberry.

Chris is supported in this venture by his partner Anna. Together they are busy propagating pepperberry plants for enrichment planting on their property in the Southern Midlands, Tasmania and raising a toddler who is showing early aptitude for all things pepperberry!

Bush Jelly


140 grams jar.

Bush Jelly combines bush spices with a traditional quince jelly.  The result is amazing! It is a versatile product for serving with cheese, yogurt, desserts or as a salad dressing or marinade base.

Curiously our hand crafted Bush Jelly barely made the cut when we were developing new products in 2017.  It is so unique that it was kind of difficult to make on a larger scale!  But make it we did.
And our efforts were well rewarded.

It won THREE awards at the Royal Hobart Fine Food Awards, including the Champion medal, and Best in Sweet Preserve category at Australian Fine Food Awards! The most accolades of any of our products!

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