About the Creators at Wild Pepper Isle.

Anna and Chris hanging out in Waratah

Photo: Chris and Anna weathering the storm while out picking pepperberriies.

Chris is a locally grown Tassie boy with a love of the environment and all things Tasmanian.

Looking for something new way back in 2015, Chris got this pepperberry thing rolling. With a degree in Agriculture and a PhD in microbiology, he ditched his lab coat for an apron, his pipette for a picking ladder, and strode out in search of Tasmanian Pepper.

Chris believes in this industry because pepperberry is Tassie’s very own and is borne out of beautiful natural places that he loves.  He is more passionate than ever about this young industry and is continuing to expand his vision for sustainably managing wild harvest of pepperberry.

Chris is supported in this venture by his partner Anna. Together they are busy propagating pepperberry plants for enrichment planting on their property in the Southern Midlands, Tasmania and raising a toddler who is showing early aptitude for all things pepperberry!

 

Forager’s Four – 1 Quince Paste & 3 Savoury Jellies

$25.95

4 x 50 grams.

Why choose when you can have it all?! We’ve combined four of our award winning preserves into a sleek box – Forager’s Four – so that you don’t have to make difficult choices!

Forager’s Four makes an ideal gift when you want to share a little bit of Tasmania with someone.  Alternatively add a taste of the wild to your next cheese platter.

Forager’s Four includes:

  • One 50g paste – Peppy Quince Paste, plus
  • Three 50g jellies
    • Bush Jelly,
    • Forager’s Jelly &
    • Kunzea Jelly.

These preserves collectively contain fruits foraged from around Tasmania including rosehips, crab apples, quince and medlar.  They also contain native spices including pepperberry, lemon myrtle, anise myrtle and kunzea.  The result is truly unique flavours and something quintessentially Tasmanian.

 

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