Tamar Valley Truffled Risotto 300g – Tasmanian Truffle Risotto

Restaurant-Quality Flavour, Ready to Cook at Home

This Tasmanian truffle risotto combines small pieces of black truffle with Tasmanian mushrooms and arborio rice, for an easy, ready-to-cook meal you can enjoy at home — flavours usually reserved for restaurants.

Harvested fresh in the middle of winter, when the aroma is at its best, the truffles are freeze-dried within hours of being picked to lock in flavour.

How to Cook

Sauté crushed garlic and diced onion in butter and olive oil, then add the risotto mix. Gradually add wine and stock, stirring constantly for around 20 minutes over medium heat, allowing the liquid to absorb between additions. For an extra special finish, shave fresh truffle or drizzle with truffled olive oil over the top, or add a sprinkle of parmesan.

Ingredients: Arborio rice, Tamar Valley black truffle (Tuber Melanosporum), Tasmanian mushrooms
Weight: 300g
Serves: 4 (approx. 75g dry weight per serve)
Made in: Tasmania