About the Creators at Coaldale Walnuts



Originally from Sydney, Phil and Jane had always imagined having a rural lifestyle and when they came to Tasmania in 1986 they realised it could be possible. They bought Coaldale in 1995 and planted the orchard in 1997 with 1500 trees.

Coaldale Walnuts became a multi-generation family business when Phil and Jane’s daughter Sophie and son-in-law Brad became business partners in 2021.

Together, we are committed to contributing to the fantastic output of the Coal River Valley, as well as participating in the great community the valley supports.

We are passionate about producing great walnuts in a sustainable way so that our land improves as we continue to produce better nuts. The flavour of our nuts surprises many people who have only ever tasted large scale commercially produced imported nuts.

People sometimes say “I don’t like walnuts”, but they are converted once they try ours!

Walnut Kernel Pouch


315 grams jar.


Coaldale Pickled Walnuts with beautifully balance vinegar with sweetness and spice. They are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.

You can chop them into mashed potato, crumble over scrambled eggs or add to countless other creations to add a beautiful depth of flavour. Check out our recipe for roast beetroot, feta and pickled walnut salad.

We pick green walnuts in summer before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. We use a local cider vinegar, produced by Spreyton Cider Co.

We’ve been producing pickled walnuts since 2006, and this product has won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards.

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