We areĀ family-owned distillery, established in 2014, based in Hobart, Tasmania. Our philosophy is entirely based around making whisky for us, that we love, and want to share.
Despite being one of the first ten Tasmanian distilleries, we flew under the radar for quite a while, and in this time concentrated on making whisky.
Not all expressions are the same, and itās important to us that everyone can drink them as we do. We hand bottle and label each release in our distillery with each bottle having its own identifying bottle number.
Hobart Whisky bears testimony to our Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand selected oak casks. Each small batch holds its own distinctive characteristics and signature.
$15.95
360 gram jar.
Made with Tasmanian Single Malt, Hobart Whisky
Locally produced product made by infusing apricots with award-winning Tasmanian single malt, Hobart Whisky.
A perfect match is made with the balance of sweet natural sugars and our own Tasmanian whisky.
