About the Creator Lakker Chocolatiers
THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.
Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.
Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.
Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.
You can follow Lakker Chocolatiers here on Facebook.
Lakker Chocolatiers Tasmanian Raspberry Leatherwood Honeycomb
$16.95
100 grams.
ALLERGENS:
CONTAINS SOY AND MILK
GLUTENFREE
MAY CONTAIN TRACES OF TREENUTS
Create Your Own Tasmanian Hamper
Select your favourite local products and we’ll craft them into a beautiful, sustainably packaged gift.
Spend under $100: FREE Sustainable Gift Box with gift tag and vintage Van Diemen’s Land wrapping paper.
Spend $100+: FREE Luxe Gift Boxing with gift tag, vintage Van Diemen's Land wrapping paper, rosemary sprig, gold wax seal, and navy-gold recycled ribbon.
Design your own hamper to match your budget, occasion, and style — made to impress and ready to delight.
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