About the Creators at Wild Pepper Isle

 

Chris and Anna creators of Wild Pepper Isle

 

Photo: Chris and Anna weathering the storm while out picking pepperberriies.

Chris is a locally grown Tassie boy with a love of the environment and all things Tasmanian.

Looking for something new way back in 2015, Chris got this pepperberry thing rolling. With a degree in Agriculture and a PhD in microbiology, he ditched his lab coat for an apron, his pipette for a picking ladder, and strode out in search of Tasmanian Pepper.

Chris believes in this industry because pepperberry is Tassie’s very own and is borne out of beautiful natural places that he loves.  He is more passionate than ever about this young industry and is continuing to expand his vision for sustainably managing wild harvest of pepperberry.

Chris is supported in this venture by his partner Anna. Together they are busy propagating pepperberry plants for enrichment planting on their property in the Southern Midlands, Tasmania and raising a toddler who is showing early aptitude for all things pepperberry!

Tasmanian Bush Jelly

$13.95

140 grams jar.

AUSTRALIAN FOOD AWARDS - BEST IN CLASS.

Quince jelly with an infusion of pepperberry and lemon myrtle. Bush Jelly combines bush spices with a traditional quince jelly.  The result is amazing! It is a versatile product for serving with cheese, yogurt, desserts or as a salad dressing or marinade base.

🎁 Create Your Own Tasmanian Hamper
Select your favourite local products and we’ll craft them into a beautiful, sustainably packaged gift.

Spend under $100: FREE Sustainable Gift Box with gift tag and vintage Van Diemen’s Land wrapping paper.
Spend $100+: FREE Luxe Gift Boxing with gift tag, vintage Van Diemen's Land wrapping paper, rosemary sprig, gold wax seal, and navy-gold recycled ribbon.

Design your own hamper to match your budget, occasion, and style — made to impress and ready to delight.

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