Stainability Statements

At The Church Tas Pty Ltd and G & N Graham Family Trust 

We are a small family business located in the small rural village of Campbell Town, located in “The Heart of Tasmania”.

On our Heritage listed property of 1.5 acres we run our 3 business branches:

We understand and are passionate about the importance of sustainability for the future of our environment, community and businesses.

We are committed to reducing adverse effects and positively impacting the environment and community.

The Church

How we do this:

  • By composting the majority of our waste with a purpose build (with recycled timbers) a triple composting bay for 3 stages of compostable waste.
  • This compost is then used in our gardens and around our trees to provide nutrients and reduce water evaporation loss.
  • Our disposable food packaging is composted in these bays.
  • We feed our dogs and chicken appropriate kitchen/food scraps and waste.
  • have free-range onsite chickens who scratch in our gardens, provide eggs and their nesting straw and coupe waste is used to fertilise our gardens.
  • We have 9 garden beds which provide edible flowers, strawberries, vegetable and herbs for using in our foods and drink garnishes.
  • We have planted several lemon, lime, cherry and fig trees to use in our foods and drink garnishes.
  • We have planted traditional native bush foods, including finger limes, pig face and Kunzea to use in/with food and drinks including
  • We have over 90 roses and flowering shrubs which flowers we use to decorate our property and decore.
  • Re-useable crockery and cutlery is used as a major majority to reduce waste.
  • We source 96% of our food and 100% of all drinks from within Tasmania.
  • We support local makers, producers and suppliers as a major priority.
  • We worked with local Traditional Owners to improve our understanding of First Nations cultures and include their stories in our customer experiences, through our projected “Our Past, Our Present, Our Story” via our slideshow on the inside wall of The Church.
  • We work with the local Campbell Town High school to provide training for local students, giving them work experience, interview, training and employment opportunities.
  • Including native food ingredients on our menu eg pepperberry, lemon myrtle, finger limes, pig face, and payathanima/wallaby. Wallabies emit almost no methane, are indigenous, wild sourced & uniquely Tasmanian!
  • All our furniture inside The Church is re-used furniture that we have repaired and restored.  We re-use wherever possible, rather than by new.
  • We regularly review and update our sustainability action plan and assess our risks and performance each year.

Upcoming sustainability plans:

We are ALWAYS improving and advancing, so our sustainability plans are ever improving. 

  • Adding numerous rainwater tanks to our property to capture rainwater run off from The Church and soon to be completed garage.
  • Have solar panels installed on the roof of the soon to be completed garage.

We are located in Campbell Town Tasmania

Campbell Town is a town in Tasmania, Australia, on the Midland Highway. At the 2021 census, the town had a population of 823.

 History

The traditional custodians of the Campbell Town area were the Tyerrernotepanner (chera-noti-pahner) Clan of the North Midlands Nation. The Tyerrernotepanner were a nomadic people who traversed country from the Central Plateau to the Eastern Tiers but were recorded as inhabiting “resorts” around present day Campbell Town. The colonial name for this clan was the Stony Creek Tribe.

 The Tyerrernotepanner called the Campbell Town area norerytymonerler or parndokenne. Their name for the hills above Campbell Town (the Campbell Town Tier) was Lukargener Purntobebenner and the Elizabeth River was parndokennerlyerpinder.[6]

 The Tyerrernotepanner were severely depleted as a clan during the first decades of the 1800s, as colonial settlers claimed land up the South Esk and across the fertile plains of the Midlands. Clan hunting and migration was hindered by settler activity, hunting and, finally, armed aggression that culminated in massacres in the uplands and valleys around Campbell Town.

The Tyerrernotepanner were formidable opponents of settler colonisation and aggression during the Black War and were recorded as attacking settlers from the Lake River to The South Esk and Tamar River Valleys during the final phase of Aboriginal resistance in the 1820s and 1830s. The Tyerrernotepanner were led by elders such as Memerlannerlargenna and Eumarrah subjects of fearful reminiscence by settlers after the Black War.

 The last members of the Tyerrernotepanner were “conciliated” by George Augustus Robinson and, under orders from Governor Arthur, were exiled from their country to die in the squalor of Wybalenna or Oyster Cove.

 

Colonial Campbell Town

 The area of modern Campbell Town would have been known to colonials in Launceston (then Port Dalrymple), as the name of the river passing through was already known as Relief Creek.

Scotsman Lachlan Macquarie renamed it after his Scottish wife Elizabeth when passing through in 1811. The site of modern Campbell Town was named by Macquarie in 1821 on his second tour of Van Diemen’s Land and, continuing his habit of renaming Tasmanian landforms after his family and friends, is named for his wife’s maiden name.

The first settler at the site of modern Campbell town was Thomas Kenton, a constable, who erected a cottage here at some time around 1821 and by 1823 a causeway was erected over the river and an inn opened in 1824.

 Campbell Town was established as a town in 1826 and was originally one of the four garrison towns linking Hobart and Launceston. Campbell Town had 2–3 soldiers permanently stationed – with the main headquarters at Ross. As the threat from the Aboriginal clans decreased the soldiers were replaced by convict police, who established stations in the town and in the surrounding tiers and rivers; primarily as a means of controlling or capturing escaped convicts.

 The establishment and growth of Campbell Town as a police district headquarters and commercial centre paralleled the change in Van Diemen’s Land agricultural economy from a peasant farming base to a more capital intensive land grant system.

 By 1836, a decade after its establishment, the Campbell Town district had already established its major landholders, free settlers who had displaced both indigenous people and any smaller colonial landholders and had established cropping and pastoral holdings with a sheep population of 180,000. By the mid 1830s Campbell Town was a garrison town with a court house, gaol, Police magistrates’ house, two hotels, two inns and emancipated men running stores and mechanics’ shops. The growth of agriculture, housing and infrastructure was facilitated by the labour of assigned men and household labour was facilitated by both male and female convict labourers. The obverse to this “free” convict labour was the enormous paramilitary and penal infrastructure required to maintain the convict system. Gentleman farmers and retired military officers were appointed by governor Arthur as magistrates to prosecute the law on this frontier.

 Today, it acts as the only major rest area on the Midland Highway, with toilets, a park, a large car park and a range of food outlets. Campbell Town is also the retail centre for much of the southern part of the Municipality Midlands area.

 One of Campbell Town’s features is the convict-built Red Bridge, the oldest surviving brick arch bridge in Australia, as well as the oldest bridge anywhere on the National Highway. The bridge and causeway were built as a part of the original main road; it was to be a part of Bell’s line of Road, but this road never got past Oatlands. Construction was commenced in 1836 and completed in 1838. It consists of drystone abutments and timber top, although the top has been replaced, the stone abutments are original, making this a rare example of early Australian stone work.

 Campbell Town is also home to the Foxhunters Return, a colonial Georgian coaching inn which retains all its original outbuildings. Built by convicts around 1833, with the main building constructed under the direction of stonemason Hugh Keane, Foxhunters Return is described by the National Trust as “the finest and most substantial hotel building of the late colonial period in Australia.” During the construction of the Red Bridge, convicts were reputed to be housed overnight in the extensive cellars beneath Foxhunters Return, which is situated on the banks of the Elizabeth River and adjacent to the Red Bridge.