Pickling Spice

Do you love homemade pickles? Pfft! Of course you do.

Wood Duck Pickling Spice makes it wonderfully easy to create crunchy, flavour-packed pickles at home — with maximum yum and minimal fuss.

Perfect for all your pickling needs, especially onions, but equally delicious with French shallots, cucumbers, beetroot, cauliflower, or carrots.

Enjoy crisp, organic pickles all year round — ideal for cheese platters, sandwiches, grazing boards, or beautifully jarred gifts to wow family and friends.

Everything tastes better pickled.

Simple Pickled Onion Recipe

Ingredients

• 1 litre vinegar

• Up to 2 kg small onions (not exact — use what you have, from 500 g to 4 kg)

• 200 g sugar or honey

• 20 g Wood Duck Pickling Spice

• 2 tablespoons salt

Method
Peel the onions and place them in a non-metallic bowl. Add the salt, cover with iced water, and leave for at least 4 hours or overnight. Drain well.

In a saucepan, gently heat the vinegar, sugar (or honey), and Wood Duck Pickling Spice until the sugar dissolves.

Pack the drained onions tightly into sterilised jars. Pour the hot pickling liquid over the onions, seal, and store in a dark cupboard.

Allow a minimum of two months before opening for best flavour.

Tip: Any leftover pickling liquid can be stored in a sealed container in a dark cupboard and reused.