25 gram bag.
Tasmanian pepperberry (Tasmannia lanceolata) is a great bushfood alternative to conventional black pepper. It is perfect for seasoning your meals when you want something a little bit different. It is suited to both sweet and savoury dishes – and is equally at home in a casserole as it is in a quince paste.
Tasmanian pepper – Experience the difference!
Tasmanian pepperberry (Tasmannia lanceolata), also known as Tasmanian pepper, bush pepper, mountain pepper or native pepperberry, is a rare spice native to the wilderness of Tasmania. It is a superb alternative to regular black pepper – perfect for seasoning your meals when you want something a little bit different.
We hand forage native Tasmanian pepperberry from carefully selected and managed sites across Tasmania, to bring you the most incredible pepper you will ever experience! The taste of the Tasmanian wilderness.
For further information follow these links:
- General information
- Pepperberry harvest
- Using pepperberry in the kitchen
- Flavour and aroma
- Air-dried versus freeze-dried
- Recipes
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