About the Creators at Wild Pepper Isle

 

Chris and Anna creators of Wild Pepper Isle

 

Photo: Chris and Anna weathering the storm while out picking pepperberriies.

Chris is a locally grown Tassie boy with a love of the environment and all things Tasmanian.

Looking for something new way back in 2015, Chris got this pepperberry thing rolling. With a degree in Agriculture and a PhD in microbiology, he ditched his lab coat for an apron, his pipette for a picking ladder, and strode out in search of Tasmanian Pepper.

Chris believes in this industry because pepperberry is Tassie’s very own and is borne out of beautiful natural places that he loves.  He is more passionate than ever about this young industry and is continuing to expand his vision for sustainably managing wild harvest of pepperberry.

Chris is supported in this venture by his partner Anna. Together they are busy propagating pepperberry plants for enrichment planting on their property in the Southern Midlands, Tasmania and raising a toddler who is showing early aptitude for all things pepperberry!

Pepperberry & Kunzea Sea Salt

$12.95

70 grams jar.

If you imagine a delicious salty tsunami washed over the mountain rainforests of Tasmania, this is what you get! A salubrious spicy kunzea & pepperberry sea salt saturated with Tasmanian native goodness and with the stimulating flavours and aromas of the Tassie bush!

Reserved Champion award winner at the Royal Hobart Fine Food Awards.

When the Mountains meet the Sea – Kunzea & Pepperberry Sea Salt

If you imagine a delicious salty tsunami washed over the mountain rainforests of Tasmania, this is what you get! A salubrious spicy kunzea & pepperberry sea salt saturated with Tasmanian native goodness and with the stimulating flavours and aromas of the Tassie bush!

Whah? *Google searches definition of salubrious* Salubrious means healthy. Surely salt’s not healthy!

Oh but this one is!! The next up-and-coming superfoods, wild spicy Tasmanian Pepper and sweet scented Kunzea are full of antioxidants and anti-inflammatories. Plus all those natural sea salt minerals!

Check out the health benefits here: Kunzea AmbiguaTasmanian Pepperberry

And with 20% Tasmanian pepperberry we can guarantee it is the Pepperiest Sea Salt on the market by far! And the only one with Tassie native Kunzea Ambigua.

So stop stressing about your salt intake with this purple seasoning!
Smother it on your steaks, scatter it over your sanger, sprinkle it into your soup and strew it into your stew!
This Purple salt will wash away any claims that you should cut down on your salt intake!

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