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Peppy Quince Paste 65 grams
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About the Creators at Wild Pepper Isle

Chris and Anna creators of Wild Pepper Isle

 

Photo: Chris and Anna weathering the storm while out picking pepperberriies.

Chris is a locally grown Tassie boy with a love of the environment and all things Tasmanian.

Looking for something new way back in 2015, Chris got this pepperberry thing rolling. With a degree in Agriculture and a PhD in microbiology, he ditched his lab coat for an apron, his pipette for a picking ladder, and strode out in search of Tasmanian Pepper.

Chris believes in this industry because pepperberry is Tassie’s very own and is borne out of beautiful natural places that he loves.  He is more passionate than ever about this young industry and is continuing to expand his vision for sustainably managing wild harvest of pepperberry.

Chris is supported in this venture by his partner Anna. Together they are busy propagating pepperberry plants for enrichment planting on their property in the Southern Midlands, Tasmania and raising a toddler who is showing early aptitude for all things pepperberry!

Tasmanian Pepperberry Quince Paste

$6.95

65 grams jar - Cute baby jar for picnics.

A vibrant spicy quince paste great with soft cheeses such as brie or hard cheeses including blue cheese. But also great with vegan burgers! Pepperberry is easily discernable – fruity and spicy.

Gold medal award winner multiple times over at the Royal Hobart Fine Food Awards!

This Pepperberry Quince Paste is so much better that regular boring old quince paste!  The Tasmanian Pepperberry gives it an extra fresh, fruity dimensions and little pockets of pepper that give you a burst of bush flavour and peppery bite!

It was our very first product on the market and was snatched up by Bruny Island Cheese in 2015.  It is also our best selling product and a consistent Gold medal winner at the Royal Hobart Fine Food Awards.

 

Peppy Quince Paste could save your night!
Imagine arriving at a dinner party empty handed. Oh the shame!
Now imagine turning up a with a jar of Peppy Quince Paste, crackers and a block of fine Tasmanian brie to create a memorable and uniquely Tasmanian cheese platter.  Instant favourite guest!

This hand crafted paste compliments most cheeses. The fresh and bold flavour also lends itself well to stronger cheeses such as blue cheese and cheddar, as well as mild brie and Camembert.

It also pairs well with meats or makes a sauce base especially well suited to wallaby.

We source beautifully ripe and aromatic organic quinces that have been grown in gardens across Hobart to make this hand crafted paste almost 100% Tasmanian.

Gluten Free
Preservative Free
Vegan

🎁 Create Your Own Tasmanian Hamper
Select your favourite local products and we’ll craft them into a beautiful, sustainably packaged gift.

Spend under $100: FREE Sustainable Gift Box with gift tag and vintage Van Diemen’s Land wrapping paper.
Spend $100+: FREE Luxe Gift Boxing with gift tag, vintage Van Diemen's Land wrapping paper, rosemary sprig, gold wax seal, and navy-gold recycled ribbon.

Design your own hamper to match your budget, occasion, and style — made to impress and ready to delight.

In stock

SKU: Peppy Quince Paste by Wilde Pepper Isle Categories: , , , , Tags: , , , , , , ,

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