CALLINGTON MILL RAISING THE BENCHMARK

Our founder John Ibrahim has created a Tasmanian Distillery on a scale not previously seen. The latest Tasmanian Technology has been utilised to bring about a new era in Tasmanian Whisky.

“WE HAVE BUILT THE ROLLS ROYCE OF WHISKY DISTILLERIES. BY RESPECTING AND UNDERSTANDING OUR PAST, WE HAVE FOUND OUR FUTURE.”

– John Ibrahim

STORY OF THE MILL

John Vincent established a number of pubs and hotels in the area, and of course his illegal distillery could supply those establishments. Initially he struggled to find a miller – it wasn’t until 1840 that he found one and was able to open the mill commercially.

The mill precinct was leased from 1837 onwards. There was a piggery, a stable, a barn, a storage area to store supplies and a granary for the grain.

“THE MAJESTIC WINDMILL WAS THE LATEST TECHNOLOGY OF ITS DAY IN THE 1800’S. IN 2021 WE HAVE BUILT A STATE OF THE ART WHISKY DISTILLERY, USING THE LATEST TASMANIAN TECHNOLOGY. CALLINGTON MILL DISTILLERY REPRESENTS CUTTING EDGE WHISKY MAKING FOR THIS CENTURY. WE FOUND OUR FUTURE BY UNDERSTANDING OUR PAST.”

– John Ibrahim

REMAINING TRUE TO OUR HERITAGE

Callington Mill has been lovingly restored, along with the other buildings that make up the Mill Precinct. Don’t miss a visit to Callington Mill when you are next in Tasmania.

WHISKY – 700ml – Emulsion Single Malt Whisky by Callington Mill Distillery

$120.95

46% ABV • 700 ml

EXPERIENCE EMULSION - TASMANIAN SINGLE MALT WHISKY

The triple distilled single malt is called Emulsion, it was crafted by Damian Mackey, our founder, John Ibrahim's partner in Shene Distillery.

This Single Malt Whisky matured in special handcrafted 100L Apear Casks and further evolved in an exclusive 700L Tawny Cask from the heart of the Douro Valley in Portugal and premium 300L French Oak Cognac Casks. This strawberry gold Tasmanian Whisky is light and elegant with notes of pineapple, vanilla and turkish delight.

Awarded Silver at 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to offer "dried fruits, apple tart, cinnamon, toffee ice cream, custard and wood on the nose. The palate brings cinnamon, coming through on the finish to make a rounded spirit."

The IWS describe the spirits awarded Silver to be "accomplished with good balance, strong character and good complexity. A classic example of its style or variety".

AWARDS AND ACCOLADES

SILVER - 2022 San Francisco World Spirits Competition

SILVER - 2022 IWSC (International Wine and Spirits Competition)

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