Stainability Statements

How we do this:

Sustainability Statement for The Church Tas Pty Ltd: The Church & Gourmet Gift Hampers Tasmania

At Gourmet Gift Hampers Tasmania, sustainability is integral to our operations, reflecting our deep commitment to environmental stewardship and community support. Our comprehensive approach ensures that our business practices align with ethical responsibility and ecological preservation.

• Eco-Friendly Sourcing: We proudly support over 60 Tasmanian small businesses by selecting products that are locally sourced and produced. Prioritizing Tasmanian goods reduces transportation-related carbon emissions and promotes sustainable local agriculture and craftsmanship.
• Sustainable Packaging: Our hampers are packed using eco-friendly materials, minimising plastic use and opting for recyclable, biodegradable, or compostable options. This commitment helps reduce waste and environmental impact.

Waste Management and Composting: We utilize a purpose-built triple composting bay made from recycled timbers to manage compostable waste through three stages. The compost produced enriches our gardens, reduces water evaporation, and enhances plant health. Disposable food packaging is also composted, contributing to waste reduction.

Onsite Waste Recycling: Our free-range chickens play a crucial role in our sustainability efforts. They manage food scraps, provide fresh eggs, and their nesting straw and coupe waste are used as natural fertilizers for our gardens. We also feed kitchen scraps to our dogs and chickens, minimizing food waste.

Gardening and Food Production: We maintain nine garden beds growing edible flowers, strawberries, vegetables, and herbs used in our foods and drink garnishes. Additionally, we have planted lemon, lime, cherry, and fig trees for fresh ingredients. Our gardens feature traditional native bush foods like finger limes, pig face, and Kunzea, which are incorporated into our menu.

Floral Decoration: Over 90 roses and flowering shrubs are cultivated to provide flowers for decorating our property and events, reducing the need for external floral arrangements.

Reusable and Sustainable Practices: We prioritize reusable crockery and cutlery to minimize waste. We source 96% of our food and 100% of our drinks from within Tasmania, supporting local makers, producers, and suppliers. Our furniture at The Church is repurposed, repaired, and restored, emphasizing reuse over new purchases.

Community and Cultural Engagement: We collaborate with local Traditional Owners to deepen our understanding of First Nations cultures and integrate their stories into our customer experiences through our “Our Past, Our Present, Our Story” slideshow at The Church. We also partner with Campbell Town High School to provide local students with valuable work experience, training, and employment opportunities.

Native Ingredients: Our menu includes native food ingredients such as pepperberry, lemon myrtle, finger limes, pig face, and wallaby, which emit minimal methane and are uniquely Tasmanian.

Sustainability Reviews and Plans: We regularly review and update our sustainability action plan, assessing risks and performance annually. Our commitment to continuous improvement drives our evolving sustainability initiatives.

Upcoming Sustainability Plans:
Rainwater Harvesting: We plan to install rainwater tanks to capture runoff from The Church and the soon-to-be-completed garage, reducing environmental impact.
Solar Energy: Solar panels will be installed on the garage roof to enhance our use of renewable energy sources and reduce our carbon footprint.

At Gourmet Gift Hampers Tasmania, we are dedicated to making a positive impact on the environment and our community. Our sustainability practices and forward-looking plans ensure we contribute to a greener future while celebrating Tasmanian produce and craftsmanship.

We are located in Campbell Town Tasmania

Campbell Town is a town in Tasmania, Australia, on the Midland Highway. At the 2021 census, the town had a population of 823.

 History

The traditional custodians of the Campbell Town area were the Tyerrernotepanner (chera-noti-pahner) Clan of the North Midlands Nation. The Tyerrernotepanner were a nomadic people who traversed country from the Central Plateau to the Eastern Tiers but were recorded as inhabiting “resorts” around present day Campbell Town. The colonial name for this clan was the Stony Creek Tribe.

 The Tyerrernotepanner called the Campbell Town area norerytymonerler or parndokenne. Their name for the hills above Campbell Town (the Campbell Town Tier) was Lukargener Purntobebenner and the Elizabeth River was parndokennerlyerpinder.[6]

 The Tyerrernotepanner were severely depleted as a clan during the first decades of the 1800s, as colonial settlers claimed land up the South Esk and across the fertile plains of the Midlands. Clan hunting and migration was hindered by settler activity, hunting and, finally, armed aggression that culminated in massacres in the uplands and valleys around Campbell Town.

The Tyerrernotepanner were formidable opponents of settler colonisation and aggression during the Black War and were recorded as attacking settlers from the Lake River to The South Esk and Tamar River Valleys during the final phase of Aboriginal resistance in the 1820s and 1830s. The Tyerrernotepanner were led by elders such as Memerlannerlargenna and Eumarrah subjects of fearful reminiscence by settlers after the Black War.

 The last members of the Tyerrernotepanner were “conciliated” by George Augustus Robinson and, under orders from Governor Arthur, were exiled from their country to die in the squalor of Wybalenna or Oyster Cove.

Colonial Campbell Town

 The area of modern Campbell Town would have been known to colonials in Launceston (then Port Dalrymple), as the name of the river passing through was already known as Relief Creek.

Scotsman Lachlan Macquarie renamed it after his Scottish wife Elizabeth when passing through in 1811. The site of modern Campbell Town was named by Macquarie in 1821 on his second tour of Van Diemen’s Land and, continuing his habit of renaming Tasmanian landforms after his family and friends, is named for his wife’s maiden name.

The first settler at the site of modern Campbell town was Thomas Kenton, a constable, who erected a cottage here at some time around 1821 and by 1823 a causeway was erected over the river and an inn opened in 1824.

 Campbell Town was established as a town in 1826 and was originally one of the four garrison towns linking Hobart and Launceston. Campbell Town had 2–3 soldiers permanently stationed – with the main headquarters at Ross. As the threat from the Aboriginal clans decreased the soldiers were replaced by convict police, who established stations in the town and in the surrounding tiers and rivers; primarily as a means of controlling or capturing escaped convicts.

 The establishment and growth of Campbell Town as a police district headquarters and commercial centre paralleled the change in Van Diemen’s Land agricultural economy from a peasant farming base to a more capital intensive land grant system.

 By 1836, a decade after its establishment, the Campbell Town district had already established its major landholders, free settlers who had displaced both indigenous people and any smaller colonial landholders and had established cropping and pastoral holdings with a sheep population of 180,000. By the mid 1830s Campbell Town was a garrison town with a court house, gaol, Police magistrates’ house, two hotels, two inns and emancipated men running stores and mechanics’ shops. The growth of agriculture, housing and infrastructure was facilitated by the labour of assigned men and household labour was facilitated by both male and female convict labourers. The obverse to this “free” convict labour was the enormous paramilitary and penal infrastructure required to maintain the convict system. Gentleman farmers and retired military officers were appointed by governor Arthur as magistrates to prosecute the law on this frontier.

 Today, it acts as the only major rest area on the Midland Highway, with toilets, a park, a large car park and a range of food outlets. Campbell Town is also the retail centre for much of the southern part of the Municipality Midlands area.

 One of Campbell Town’s features is the convict-built Red Bridge, the oldest surviving brick arch bridge in Australia, as well as the oldest bridge anywhere on the National Highway. The bridge and causeway were built as a part of the original main road; it was to be a part of Bell’s line of Road, but this road never got past Oatlands. Construction was commenced in 1836 and completed in 1838. It consists of drystone abutments and timber top, although the top has been replaced, the stone abutments are original, making this a rare example of early Australian stone work.

 Campbell Town is also home to the Foxhunters Return, a colonial Georgian coaching inn which retains all its original outbuildings. Built by convicts around 1833, with the main building constructed under the direction of stonemason Hugh Keane, Foxhunters Return is described by the National Trust as “the finest and most substantial hotel building of the late colonial period in Australia.” During the construction of the Red Bridge, convicts were reputed to be housed overnight in the extensive cellars beneath Foxhunters Return, which is situated on the banks of the Elizabeth River and adjacent to the Red Bridge.