About the Creator Lakker Chocolatiers


THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.

Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.

Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.

Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.


Belgian Dark Chocolate with Tasmanian Smoked Sea Salt & Almonds


100 gram block.

65% Belgian Dark Chocolate with Tasmanian Smoked Sea Salt & Almonds

Winner of the Champion title at the Tasmanian fine food awards.

Australian roasted almonds and Tasmanian smoked sea salt swirled in with our 58% Dark Chocolate Blend.

The 100% natural Tasmanian sea salt flakes are cold smoked over Tasmanian Oak and Blackwood to create a sophisticated salt with a richly aromatic smoky caramel flavour. Works amazingly with roasted almonds and our dark chocolate.




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