About the Creators of Island Curries
Island Curries is a Tasmanian based food producer making high quality curry pastes since 2006. Our pastes are free of nuts and fillers, vegan friendly and also naturally gluten free.
Quality not quantity
Island Curries make quality curry pastes and powders in Tasmania, Australia. We use only the best ingredients, meaning your Island Curries product is as full of flavour as possible. Our focus is on quality, not quantity and all our products are gluten and allergen free, with no added preservatives.
Many aromatic spices such as coriander seeds, cumin seeds, cardomam seeds and peppercorns are ground freshly on production day thus keeping flavours as fresh as possible.
Easy to prepare
Each packet of Island Curries paste includes a recipe suggestion to get you started and we include a recipe collection here on our website for our customers. The directions are simple and totally user-friendly, so much so that even the most novice of cooks is able to accomplish a delicious, authentic Indian restaurant-style curry.
Range of flavours
Island Curries offers a range of distinct flavours which may be mixed with any meats, fish or vegetable dishes, are completely free from all preservatives, additives and colourings and are adaptable for the whole family to use, as the chilli is added whilst cooking.
Naturally vegan friendly
All Island Curries products are naturally vegan friendly and suitable for vegetarians.
If you would like to follow Island Curries on Facebook you can do that here.
Curry Master’s Variety 6 Pack
$23.95
6 x 50 gram packets.
- Khorma - This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste.
- Madras - This is a very tempting Madras-style curry paste – highly regarded amongst even the most discerning of curry addicts! It is slightly yellower in colour than the lamb curry paste, however, with mustard seeds and turmeric being two key ingredients, it is a very zesty flavoursome curry paste!
- Vindaloo - This is a classic Goan Vindaloo paste. It is a very traditional spice mix, and meets with all the guidelines for a great Vindaloo! Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste.
- Harissa - A delicious red chili pepper condiment now accepted as part of Moroccan cuisine. Crushed red chili peppers and mint leaves are mixed into a paste with garlic, spices, lemon juice and olive oil.
- Massaman - This fragrant, delicious, and colourful curry paste is so easy to use. It's bold ginger, citrus and turmeric flavours are perfectly complimented with subtle flavours from cardamom, cloves and cinnamon.
- Butter Chicken - The buttered chicken curry paste, released April 2020. Specially developed and packaged for couples, pairs, two people or two serves for one.
This enables you or the receiver of your gift to cook up a feast or make 8 tasty meals for 2-3 people.
Place of origin: TAS, Australia. Made in Tasmania.
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