About the Creator of House of Fudge

Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of gourmet fudge.

Fudge is gluten free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.

House of Fudge is a gourmet, handcrafted smooth and creamy textured fudge.

House of Fudge is a small family run business based in Hobart.

Roz and Chris commenced in March of 2020, just before the world went a little COVID crazy.  Both have a love of Tasmania and its people, as well as an appreciation for the premium ingredients they source locally for their award winning fudge.

Their three boys are also involved in the business around their sporting commitments.  You’ll see them helping out at various markets or packing orders during the holidays.

You can follow House Of Fudge here on Facebook.