Their Story

Great cider starts with great fruit and that’s what we’ve been growing since 1908!

The Spreyton Cider Story starts in the mid-1800s, and since 1908 we have been growing apples in this picturesque valley. For four generations we have grown the highest quality fruit for the people of Tasmania and the world.

When Spreyton Fresh – the parent of Spreyton Cider Co, was established in 1998 to begin making fresh apple juice, Spreyton also became synonymous with fantastic real apple juice that tasted like apples!”

Ginger Beer


330ml Can

In a land of migrants like Tasmania it is unusual to find a family that is 5 generations Tasmanian on both sides. While one side ploughed the land and planted apple trees, the other half were busy ploughing the seas!

One of our Great, Great Grandfather’s, was a Hobart based Master Mariner. The story goes that he never went to sea without a keg or two of Ginger Beer, made to his own recipe, which he swore was the best cure for sea sickness! Stepping ashore for the last time in the 1890’s he switched from the stormy seas to the rambunctious life of a waterfront publican, one thing however remained the same, there was always a keg of Ginger Beer on the go behind the bar!

We have been able to piece together this family recipe from old notebooks and other family heirlooms and hope you enjoy the traditional flavours as much as we do!

Spreyton Non-Alcoholic Ginger Beer is a traditional Ginger Beer brewed to an old family recipe. With pure Tasmanian Water and fiery Fijian Ginger, Spreyton Traditional Ginger Beer delivers a delicious zingy ginger hit!

Vegan Friendly and Gluten Free


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