Josef Chromy

Josef Chromy is a man of resilience and commitment, and profoundly shaped the Tasmanian food and wine landscape. While his journey began with ventures into renowned wineries such as Rochecombe (now Bay of Fires), Jansz, Heemskerk, and Tamar Ridge, it’s at his own estate where Joe’s passion for Tasmania truly blossoms today.

Though Joe’s remarkable journey commenced as a 19-year-old fleeing war-ravaged Czechoslovakia, his legacy is deeply rooted in the Tasmanian soil. Having braved adversities and redefined success with his venture, Blue Ribbon Meat Products, Joe ventured into the wine industry, and launched Josef Chromy Wines in 2007, as a testament to his unwavering dedication to the Tasmanian land and its people.

In just four years, the estate garnered unparalleled accolades, securing 14 trophies and 170 medals. This meteoric success is not just about awards; it symbolises the estate’s devotion to producing wines that mirror the richness of Tasmania.

Today, Josef Chromy Wines is more than a winery. It’s a celebration of the commitment Joe had to the region, showcasing the finest food and wine that Tasmania offers. The 61 hectare vineyard, set in the cool climes of the Tamar Valley, yields both sparkling and table wines of unmatched quality, reflecting a true sense of place. Alongside the wines, the estate offers a culinary journey, ensuring an authentic and memorable Tasmanian food and wine experience.

As we continue our evolution of Josef Chromy Wines, it’s essential to recognise the estate’s core – an unwavering loyalty to Tasmania. Joe’s values, driven by love and allegiance to his adopted homeland, are still echoed in every glass of wine and every dish served at the estate today.

 

SPARKLING WINE – NV Tasmanian Cuvee by Josef Chromy

$35.95

Expressive citrus and green apple notes with toasted biscuit aroma complement fine creamy texture.

Pale straw with a lively fine bead. Aromas of crisp Granny Smith apple and citrus. A lively palate of crunchy green apple and lemon with hints of toasted biscuit. Richness and complexity in its youth thanks to delicate aldehydic layering.

Pinot Noir (57%), Chardonnay (42%) with a dash of Pinot Meunier and Pinot Gris. Sourced from our estate vineyard at Relbia in northern Tasmania.

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