40 grams grinder.
This pepperberry grinder is a great way to experience the difference between Tasmanian pepperberry and regular imported black pepper. Use it as you would black pepper – apply it direct to meals or in cooking.
This pepperberry grinder is a great way to experience the full aroma and flavour of Tasmanian pepperberry. Freshly ground pepperberry has a beautiful bush aromatic – sweet menthol with a hint of cloves, vanilla and a musky something. Of course it has a little more bite than it’s imported counterpart (regular pepper). So go easy at first!
This pepperberry grinder has a fully adjustable ceramic core. It is durable and designed to be reused many times. It can deliver very finely ground particles or very coarse – as you desire. The grinder head is large, fits well in your hand and is ergonomic to use. The grinder has a cap on the top which is a useful feature when cooking – if you want to measure out the dose precisely grind into the cap and measure with a teaspoon into your pot.
We prefer to fill our pepperberry grinders with pre-cracked pepperberry to facilitate consistent grinding. To ensure the freshly ground experience we remove fine particles generated in the cracking process by passing cracked pepperberry over a sieve. A seal underneath the grinder cap ensures product freshness.
Food for thought: try freshly cracked pepperberry on ice cream or watermelon! It is good on sweet things and savoury. Apply onto poached eggs – it will bleed a purple colour!
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