About the Creators of Tasman’s Harvest




Hand crafted on the southern shores of the D’Entrecasteaux Channel with access to many nearby growers of fine Tasmanian produce.

From sour cherries to hot wasabi or grandma’s quinces to earthy truffles the convergence of heirloom fruits and new flavoursome produce being grown in Tasmania have provided a bounty of inspiration for our range of unique condiments.

Tasmania has long been known for our heritage fruit varieties such as sweet and sour cherries, apples, pears, quinces, stone fruit and berries, but in recent years our cool temperate climate has also attracted interest in growing crops that with imagination and development is merging the flavours of wasabi, saffron, truffles, chillies wakame and more with the older established staples of the local farmer.


Worcestershire Sauce – vegan


100 grams.

A vegan twist to an all time favourite. Well matured, this classic sauce is made with the best quality apples and plums in the d’Entrecasteaux region. Veggie burgers, casseroles, stews and soups will be enhanced by this traditional flavour without using animal products.


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