About the Creator Lakker Chocolatiers

 

THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.

Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.

Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.

Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.

 

Belgian White Chocolate with Lime Coconut & Ginger

$13.95

100 gram block.

30% Belgian White Chocolate with Lime Coconut & Ginger.

Caramelised coconut, Australian freeze dried lime, Candied lime, crystalized Buderim ginger blended with our 30% White Chocolate.

Fruity, tangy, slightly spicy. One of our favourites!

CONTAINS SOY, MILK AND COCONUT. MAY CONTAIN TRACES OF TREENUTS.

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