Bush Jelly

Bush Jelly combines bush spices with a traditional quince jelly.  The result is amazing! It is a versatile product for serving with cheese, yogurt, desserts or as a salad dressing or marinade base.

Curiously our hand crafted Bush Jelly barely made the cut when we were developing new products in 2017.  It is so unique that it was kind of difficult to make on a larger scale!  But make it we did. And our efforts were well rewarded. It won THREE awards at the Royal Hobart Fine Food Awards, including the Champion medal, and Best in Sweet Preserve category at Australian Fine Food Awards! The highest accolades of any of our products!

Taste of the Australian bush itself!

Bush jelly is a trio of Tasmanian quince, pepperberry and lemon myrtle.  We harvest our own native pepperberry to bring you something special from the Tasmanian wilderness – read more about our pepperberry harvest.  Pepperberry adds richness, complexity and a vibrant red colour to the quince jelly.  Australian native Lemon myrtle makes this jelly oooh sooo lemony!

Quinces come from backyards around Hobart. You can’t get more local than that.  Every home gardener knows – home grown is better.

We seriously doubt that Bush Jelly will last long in your pantry

It is such a versatile product.

Use in a cheese platter.

Use it like you would cranberry jelly – the crisp fresh flavour cuts through cold meats beautifully, or adds a fragrant fresh dimension to a ham glaze.

Stir it through yogurt, porridge, desserts, use in a marinade base.

Mix with olive oil and a pinch of salt to make a vibrant sweet salad dressing.

 Want to Create Your Own Tasmanian Gift Hamper?  It’s easy! Simply add $100 or more worth of products from our Tasmanian Shop to your cart, and we’ll include Deluxe Gift Hamper Packaging for FREE (valued at $19.95).  Note: If your purchase is under $100, products will be sent in standard packaging unless you choose to add the gift hamper packaging option for $19.95.