About the Creator Lakker Chocolatiers
THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.
Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.
Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.
Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.
You can follow Lakker Chocolatiers here on Facebook.
Dominican Republic Dark Chocolate with Fruits, Nuts & Seeds
$15.95
100 gram block. Tasmanian made Dark Chocolate with Fruits, Nuts & Seeds.
74% Dominican Republic Organic Dark Chocolate, roasted nuts and seeds, dried fruits.
Delivering an intense cocoa taste with a pronounced bitterness and slight acidity, made with Bio ingredients.
CONTAINS WALNUT, SESAME SEEDS AND COCONUT. MAY CONTAIN TRACES OF TREENUTS.
Want to Create Your Own Tasmanian Gift Hamper? It’s easy! Simply add $100 or more worth of products from our Tasmanian Shop to your cart, and we’ll include Deluxe Gift Hamper Packaging for FREE (valued at $19.95). Note: If your purchase is under $100, products will be sent in standard packaging unless you choose to add the gift hamper packaging option for $19.95.
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