About the Creator Lakker Chocolatiers


THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.

Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.

Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.

Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.


Dominican Republic Dark Chocolate with Fruits, Nuts & Seeds


100 gram block.

74% Dominican Republic Organic Dark Chocolate, roasted nuts and seeds, dried fruits.

Delivering an intense cocoa taste with a pronounced bitterness and slight acidity, made with Bio ingredients.




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