About the Creator of Shelduck Farm
Traditional Scottish Oatcakes, handmade by Sally in her Tasmanian farmhouse kitchen.
When living in Galloway, Scotland, Sally fell in love with the taste and history of the iconic savoury biscuit, known as an oatcake. She loved them so much, a friend’s grandmother gave her a family recipe. An ancient recipe, originating in the Orkney Islands, passed down over the generations from mother to daughter and now to Sally who hand makes them in the Meander Valley, Tasmania.
Shelduck Farm Oatcakes began with a love story. It’s a long story in which an old oatcake recipe traversed the world, from Scotland to Queensland to Tasmania. In 2021, Sally decided to dust off the recipe and build on it to create her range of Shelduck Farm Oatcakes.
History tells us that when Scottish clans were traveling they would carry a sack of oatmeal and a tin plate. The oatmeal would be mixed with some water, flattened out on the plate and sat on the fire to cook. Oatcake!
Shelduck Farm Oatcakes began with the Original (albeit slightly more sophisticated than those from history!), before Sally began experimenting with produce from her garden. She now offers Original, Tasmanian Native Pepperberry, and Rosemary Oatcakes.
Sally makes the Oatcakes in her farmhouse kitchen in the beautiful Meander Valley, which are then sold throughout Tasmania and the rest of Australia.
Our oatcakes have received medals at the Tasmanian Fine Food Awards in 2021-2023. Taste them to find out why.
Scottish Oatcakes with Tasmanian Pepperberry
$9.95
90g net box contains approximately 16 - 18 oatcakes.
Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.
Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.
They are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, native pepperberry, salt.
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