About the Creator Lakker Chocolatiers

‘Lakker’ means divine in our Chocolatiers hometown of Antwerp, Belgium. A term the locals give something that is made by an artisan who is passionated about his craft and has perfected recipes over the years, when it is Lakker – It will be delicious!  Choosing Tasmania, due to its cool climate and its amazing produce available, we aim to make the finest modern Australian confections.

THE CHOCOLATIERS Dimitri Smet, Pastry chef and Chocolatier grew up in the land of ‘chocolate’, Belgium. After graduating with a masters in fine patisserie and chocolate artistry he pursued his passion and worked in many esteemed Flemish Pastry houses. His curiosity and love for adventure brought him to Australia where he has led many famous and successful businesses. His wife Jae, a skilled and talented pastry chef brings finesse
and flair what earned her many awards in local and international pastry competition.

Lakker Chocolatiers, an artisanal Chocolatier, based in Hobart Tasmania. With its temperate, maritime climate with relatively mild winters and low humidity, Hobart makes the perfect place for making confections.

Since 2022, they are pursuing their dream to bring Australia & beyond the finest modern confection.

Trained in Belgium to key learnings in Australia, Lakker Chocolatiers creates Modern Australian Confections with the finest sourced cacao and produce. Crafted with tradition, passion, love, and creativity, we aim to make a little dose of magic in every bite.